Hors D’Oeuvres
Priced per dozen
Roasted vegetable empanaditas $26
Smoked trout crostini with capers, red onion, lemon & arugula pesto $28
Mushroom caps filled with gorgonzola, spinach & bacon $26
Mushroom & goat cheese quesadilla with chili oil and thyme $24
Filet of Beef au poivre on baguette with horseradish crème fraiche $28
Roasted yam quesadilla with poblano, bell peppers, cilantro & chevre $24
Dungeness crab, mango and avocado cocktail $36
Herbed goat cheese and roasted tomato tartlets $26
Asparagus, fontina and fresh herb tartlets $26 |
Bites
Priced per dozen
|
Gorgonzola hazelnut bites $26
Dungeness crab cakes with roasted
red pepper sauce $36
Shrimp, cucumber and dill canapes $26
Chick pea and cilantro cakes with lemon tahini $25
Asian pork & beef meatballs with ginger
soy sauce $24
Piri piri prawns marinated in chili, paprika, garlic, lime and aioli $28
Ahi tuna tartare on sweet potato chip with wasabi créme fraiche & ginger $35
Fresh marinated mozzarella and tomato bites $24
|
Spreads and Dips
Priced per dozen servings
served with flatbread, crackers, chips
|
Smoked Salmon and Chive spread $24
Black Bean lime and cilantro dip $22
Rosemary garlic White Bean dip $22
Roasted Red pepper and Eggplant dip $22
Bay shrimp and chipotle pepper spread $28
Classic Guacamole and Salsa Cruda $24
|
|
 |
Skewers
Priced per dozen
|
Teriyaki marinated mushroom skewers $22
Jerk Pork skewers $28
Moroccan chicken skewers with olives & lemon $28
Ginger Beef Sates $30
Turkish Lamb Kabobs $38
Sea Scallops skewers with fresh herbs, lemon and garlic $35
Salads and Vegetables
Priced per serving
|
Field greens, seasonal fruit, gorgonzola, & toasted hazelnuts $4.25
Classic Caesar $4.25
Panzanella with heirloom tomatoes, white beans, basil
$4.25
Dijon red potato salad with capers, onions & dill $4.25
Cannellini bean with fennel, pecorino cheese, almonds, lemon & thyme $4.50
Crispy horseradish & scallion potato cakes $3.50
Roasted rosemary red potatoes $2.50
Roasted and grilled seasonal vegetables $3.50 |
|
Platters
Priced per dozen servings
|
Marinated Flank Steak with dijon, ginger & garlic $38
Roasted Seasonal Salmon with citrus and fresh herbs $38
Piri Piri Prawns marinated with chili, paprika, garlic and lime & aioli $36
Antipasto with olives, seasonal roasted vegetables and cured meats $45
International Cheese selection with fresh fruit, crackers & flatbread $45
Seasonal vegetable crudités with a trio of dipping sauces $32
|
Desserts
Prices per serving
Mo Cake- Mo’s famous Cocoa Cake with hazelnut buttercream and chocolate ganache
$5.00
Hi Spot cookies & brownies
$2.50
Lemon curd tartlets with fresh seasonal fruit $2.50
|
